Although the recipe in Mastering the Art of French Cooking is not called Provencal Soup with Pistou, the name escapes me right now, so it'll do.
This soup basically boiled vegetable soup with a kind of tomato pesto-Parmesan paste added in at the last minute. Let me tell you, it was DELICIOUS!
Although at first it was not very salty and it needed some freshness, after the tomato addition with a little lemon and some more salt, it was really refreshing. I sprinkled a little bit of extra Parmesan on top to finish. Served with crackers and peanut butter.
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