Well, more like for dinner. But hey, great movie! Anyways, as you may have guessed, I made waffles for dinner. Not just any waffles, but cinnamon waffles with a raspberry syrup and some oven-baked-bacon.
My mom used to make pancakes or waffles with sausage or bacon nearly every Sunday morning up. The recipe she followed didn't have any milk, but called for sour cream instead. It gives you a richer, tangier, more dense, yet still soft batter. PERFECT! But you know that I can't follow a recipe, so I had to add some cinnamon, which added a little sweetness and nicely complemented the raspberry syrup.
The raspberry syrup (although it would have tasted better with fresh berries), I made off the top of my head using raspberry preserves that have been sitting in my fridge since last October when I made my mom's birthday cake. I just made a simple caramel syrup (alla Julia Child's Kitchen wisdom) and added some raspberry preserves.
Voila!
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