Yes. I know. Baked Chicken. It might remind you of a rubbery, flavorless, dry paste made hardly any better doused in Ranch Dressing.
BUT! Not my way. How does this sound? Chicken basted in an herbed butter draped in prosciutto slices over a bed of caramelized onions. I am salivating just talking about it.
So not boring served with my Great Aunts fresh parker-house rolls, bacon flavored green beans and fresh cherries! YUM!
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